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You're just three ingredients away from the caffeinated cocktail of your dreams and it couldn't be simpler to make. Our upcycled white Russian uses leftover coffee grounds as a base for this vanilla-laced version. Our fruity cocktail recipes are great for every occasion, try a tropical hurricane cocktail, a summery strawberry mojito or tangy grapefruit mojitos. Need more party-friendly ideas for using up a bottle of vodka? Browse through our vodka cocktail recipes for some boozy inspiration.
They offered a laundry list of inspiration that ranges from classic (Negroni, anyone?) to newfangled . Let's get mixing – take a look at the easy-to-make cocktails Time Out staffers whip up at home on the regular and recreate the recipes for yourself. Add 1 ½ ounces of Amaretto liqueur, three-quarter ounces of bourbon, 1 ounce of fresh lemon juice, and 1 teaspoon of simple syrup to a shaker. This top-rated version, albeit less traditional, uses grenadine, a pomegranate-flavored syrup, instead of orgeat syrup. The unusual combination creates a nuanced flavor that's synonymous with tropical islands.
Amaretto Sour Slushy
The daiquiri is just as versatile as the margarita. Rum is often cheaper than tequila, and this recipe requires lime juice and simple syrup. Stick with the original cocktail or diversify your drinking experience with nearly any flavor. Muddle fresh mint leaves with lime juice, simple syrup, and sugar in the bottom of a tall glass.
Transport yourself somewhere sunny and warm with every sip. For an alcohol-free option that's no less full of flavour, try our spiced virgin piña colada. It is always exciting to find new mocktail recipes that are easy and delicious. Choosing to obtain from alcohol does not mean giving up tasty drinks.
Classic Old Fashioned
There are many variations, but this easy recipe is perfect for rookie mixologists. Originally developed in the 1940s, the Moscow Mule has made a big comeback is now one of the most popular mixed drinks. Could be it’s refreshing taste or that pretty copper mug (or both!).
I always see this brand of ice cream in my local grocery store, so you shouldn’t have any trouble finding them. Grab two glasses — one for your drink, the other to mix. If you want to impress your guests, I guarantee that this Vodka Champagne Cocktail will be a hit!
Amazing Non-Alcoholic Cocktails to Make at Home
We have 10 gin cocktails you can make in minutes. It doesn't get easier than this tall glass of cuba libre. Elevate your favourite rum and cola with a squeeze of lime and serve in a tall glass with plenty of ice. Treat yourself to one of our best ever fruity gin cocktails for a dash of sweetness with your favourite botanical spirit. Add the ingredients to a cocktail shaker. Fill with a handful of ice and shake until very cold.
A squeeze of fresh grapefruit is absolutely worth the effort, since it boosts the citrusy flavor and aroma of the zingy drink. Entertaining Expert, Paul Zahn joined host Olivia Horton with easy holiday cocktail recipes you can make at home. Watch the clip to see what ingredients go into these libations.
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Kefir is an excellent alternative to Korean yogurt drinks, as it’s about the same consistency and comes in a few different flavors. So, when making the green tea syrup, be sure to turn off the heat before the mixture boils. I’m a massive fan of green tea, and I especially like it chilled, so this cocktail is right up my alley.
Shake up bourbon, sharp lemon, sugar and herby bitters to create a super-smooth serve. The optional egg white can tone down the sharpness of the lemon and give the drink a richer feel. Palomas may quickly become your favorite mocktails after just one sip. The bright, citrus taste from the lime juice is incredible! No need for alcohol when you have flavorful mocktail recipes like this.
The lemon drop shot is sweet, tangy, and perfect for those hot summer nights. It’s a popular shot at bars and restaurants, but can easily be created at home with a simple mix of lemon juice and hard liquor. This low-ABV concoction combines fresh lemon juice and vermouth; serve this simple cocktail at your next outdoor brunch instead of mimosas or a Bloody Mary bar. There's more to minty drinks than just the mojito. Serve this citrusy, fresh-scented gin cocktail up, as photographed, or pour in a tall collins or highball glass with a splash of bubbly club soda.
Add 1 ounce of gin, 1 ounce of Campari, and 1 ounce of sweet vermouth to the mixing glass. Add 1 ½ ounce of vodka, one-quarter ounce triple sec, one-quarter ounce lime juice, one-quarter ounce of cranberry juice, and ice. Pick up a six-pack of ginger ale, grab a whiskey bottle, then mix up the "highball" of all highballs. Depending on your whiskey of choice, each drink costs just a dollar or two.
Here, it's served blended with ice and sugar. Take some inspiration from the 1920's with this super-chic cognac sidecar cocktail. Mix the spirit with orange liqueur and a squeeze of lemon for a rich, sharp and sweet drink. If the lemon is too sharp, add a splash of Angostura bitters. For an easy triple sec hack, check out our tip on how to make a cheat's version at home. Filled to the brim with peach, orange and cranberry flavours, this juicy drink is ideal for those with a sweet tooth.
That is when you need to make this delicious, incredibly easy mimosa recipe. There's nothing more refreshing on a summer day than a glass of classic sangria. This batch combines berries, lemon and basil for a satisfying boozy bev. Pimm's No. 1 is a gin-based aperitif that was invented in the 1820s in England by oyster-bar owner James Pimm. Its secret formula is a refreshing combination of dry gin, fruit juices and spices.
Mulled Wine
We'd never recommend these cocktails without trying them ourselves. Find out how nice (or not...) some of these are in our podcast, No More Beans. Turn your hand to our best ever whisky cocktails for quick celebration-worthy tipples. Dust off the bottle at the back of the cabinet and turn it into something special. Check out our martini recipes and learn how to create every tasty variation. To save your hands from cramping up, we’d recommend it.
Classic cocktails like the Cosmopolitan or Manhattan can easily be made by any bartending newbie. Since 1995, Epicurious has been the ultimate food resource for the home cook, with daily kitchen tips, fun cooking videos, and, oh yeah, over 33,000 recipes. When it’s happy hour, it’s time to leave the fuss behind. Beer cocktails are nothing new, and you’ll see them in bars all over the world.
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